You do not need to cover our turkeys In bacon, as cooking them upside down until the last 1/2 hr and the good fat covering, keeps the breast succulent and moist. However we now sell the very best packs of streaky bacon approx 1/2lb and pigs in blankets are my guilty pleasure!

Produced from our own free range geese, we felt that this is something we could not keep to ourselves any longer. Not only making the best tasting roast potatoes, goose fat is also good for you in comparison to other animal fats.

Goose fat contains far less saturated fat than butter or lard.

High in 'heart healthy' monounsaturated fats which help to lower blood cholesterol levels.

Goose fat has a high burning (or smoke ) point which means food can be cooked at a high temperature without the fat burning or breaking down.

For more info vist www.goosefat.co.uk

Although we do not recommend stuffing the bird, as this will affect the cooking times, we want you to enjoy the flavour with out over powering it with herbs, oils and spices. We do always serve a great stuffing as an accompliment and this is one of the best.

Perfect to pair with Turkey or Chicken, with a roast or in a sandwich. Awesome with brie or as a glaze over pork for the last few minutes of cooking. Equally delicious swirled into Greek yoghurt or porridge

Pair with hard cheeses, cold cuts, pork pies and pâtés. Glaze over roast pheasant or pork. Stir into gravy for depth of flavour and gloss. Or simply spread on hot buttered toast or crumpets.

Layer inside Turkey, cheese or ham toasties or use as a pizza sauce. Spread over puff pastry and top with cheese or sliced figs for quick and simple tart. Generously layer on top of a warm baked camembert.

CONTAINS: SPIRIT VINEGAR ( FROM BARLEY) Spread over puff pastry before adding sausage meat to make a batch of indulgent sausage rolls. Delicious with Turkey, chicken or ham. Use as a stir fry sauce. Glaze over chicken for the final minutes of cooking